This is my new favorite salad. Easy and quick to prepare; light and refreshing to eat. The original recipes calls for pecans, I prefer walnuts.
- 5 cups grated carrot
- 2 cup shredded coconut
- 1/3 cup raisins
- ¾ cup walnuts, roughly chopped
- 2 tablespoons olive oil
- 3 tablespoons lemon juice
In a salad bowl combine all ingredients and mix well.
Recipe modified from Paleo Cookbook; Recipes for the 21st Century Hunter-Gatherer by paleocookbook.com (2009).
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